Dr. Heyden Riesling Kabinett ''Oppenheimer'' Add
Weingut Schonleber Riesling Add
Leitz Riesling 'Eins Zwei Dry' Add
Wines are recomendations only and may not be carried by this store.

Dr. Heyden Riesling Kabinett ''Oppenheimer''

Attributes:
Producer:

Dr. Heyden
Region:

Rheinhessen, Germany
Varietal:

Riesling Kabinett
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Grilled Salmon
Poultry & Eggs: Roast Turkey
Spicy Food: Egg Rolls

Rheinhessen:

Germany’s largest wine region, and home of Liebfraumilch, one of the country’s most important wines.

Weingut Schonleber Riesling

Attributes:
Producer:

Weingut Schonleber
Region:

Rheingau, Germany
Varietal:

Riesling
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Grilled Salmon
Poultry & Eggs: Roast Turkey
Spicy Food: Egg Rolls

Rheingau:

These south-sloping vineyards on the banks of the Rhine River benefit from the sun’s warmth. As a result, Rhine wine is usually fuller and richer than Mosel wine. Most of the wine produced here contains only Riesling grapes, and tends to be either relatively dry, “trocken,” or quite sweet, “Eiswein.”


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Leitz Riesling 'Eins Zwei Dry'

Attributes:
Producer:

Leitz
Region:

Rheingau, Germany
Varietal:

Riesling
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Grilled Salmon
Poultry & Eggs: Roast Turkey
Spicy Food: Egg Rolls

Rheingau:

These south-sloping vineyards on the banks of the Rhine River benefit from the sun’s warmth. As a result, Rhine wine is usually fuller and richer than Mosel wine. Most of the wine produced here contains only Riesling grapes, and tends to be either relatively dry, “trocken,” or quite sweet, “Eiswein.”


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Lemon Raspberry Tartlets

Rated

Ingredients

1 tablespoon butter, or spray oil
6 egg roll wrapper
1-1/2 cups sugar
2 tbsp plus 1 tsp cornstarch (7 tsp in all)
2 eggs
2 egg white(or another egg)
1 ½ cup lemon juice
1-1/2 tbsp finely grated fresh lemon zest
2 pt Raspberries
2 tablespoon confectioner's sugar, for sprinkling

Preparation

Preheat the oven to 400°F. Prepare the tartlet shells: Lightly spray the tartlet pans with spray oil (or brush with melted butter).

Use the eggroll wrappers to line the pans, pushing the dough into the ridges in the sides. Trim off the excess with scissors. Lightly spray the insides of the tartlet shells with oil or brush with butter. Bake until crisp and golden brown, 6 to 8 minutes, or as needed. Transfer the shells to a wire rack to cool.

The tartlets can be made ahead to this stage, but they must be assembled at the last minute. Store the shells in an airtight container, and the filling in the refrigerator.

Meanwhile, prepare the lemon filling: Combine the sugar and cornstarch in a mixing bowl and whisk to mix. Whisk in the eggs and egg whites. Bring the lemon juice and lemon zest to a boil in a heavy saucepan. Whisk this mixture in a thin steam into the egg mixture. Return the mixture to the pan and bring to a boil, whisking steadily.

Reduce the heat and simmer for 1 minute or until thickened. Transfer the lemon mixture to a bowl and let cool to room temperature.

Not more than 5 minutes before serving, spoon the lemon filling into the crusts. Arrange the fresh raspberries on top and sprinkle the tartlets with confectioners' sugar. Serve at once.

Yield

Serves 6

Cook Time

Prep Time: 20 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 407 Calories from Fat: 81
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 9g
13%  
Carbohydrates 91g
30%  
Dietary Fiber 10g
40%  
Saturated Fat 7g
35%  
Calories 407kcal
20%  
Cholesterol 80mg
26%  
Protein 14g
23%  
Sodium 234mg
9%  
Calcium
1%  
Iron
16%  
Vitamin A
3%  
Vitamin C
48%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.