Ingredients
Preparation
1. Place ribs in a shallow pan. For marinade, mix together vinegar, Worcestershire sauce, lemon juice, spice mix, and cayenne, then pour over ribs, turning to coat well. Cover and refrigerate ribs for at least 2 hours or as long as overnight.
2. Preheat oven to 200°. Pour off excess marinade from pan and discard. Cook ribs in oven for 3 hours.
3. For sauce, mix together ketchup, butter, vinegar, brown sugar, Worcestershire sauce, lemon juice, mustard, and cayenne with 3/4 cup water in a saucepan. Cook over medium heat, stirring occasionally, until sauce thickens, about 15 minutes.
4. To finish ribs on a charcoal or gas grill, place on a rack over a low fire. Cook, turning once, until lightly browned and crusted. This could take 5 - 30 minutes per side, depending on hotness of fire, distance of ribs from heat, and type of grill. When ribs have browned, baste with sauce and cook, turning once, for 5 minutes more per side. Serve ribs with additional sauce on the side.
Yield
Serves 8
Cook Time
Prep Time: 30 mins.
Cook Time: 265 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 570
Calories from Fat: 414
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 46g
70%
Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Saturated Fat 24g
120%
Calories 570kcal
28%
Cholesterol 146mg
48%
Protein 38g
63%
Sodium 1526mg
63%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
