Job Duties and Responsibilities:

• Ensure product quality, packaging, and presentation is consistent and standardized.
• Oversee and facilitate safety standards and cleanliness standards in all areas of operations.
• Ensure proper food safety, handling, storage, and training is performed throughout the facility.
• Work closely with the USDA on new products and proper labeling.
• Develop programs and methods for better efficiencies and production and packaging.
• Oversee equipment functions and capacities to increase production in a safe manner.
• Ensure proper safety gear, protective equipment, and practices are in place.
• Oversee access to facility departments and areas per safety guidelines.
• Perform safety audits and reports as needed.
• Assist with tracking of production, inventory, and storage areas as needed.
• Handle assocaite concerns and questions timely and professionally.
• Accurately maintain all cutting and yield tests.
• Attend weekly leadership meetings.
• Answer incoming phone calls in professional manner.
• Maintain a postive work environment within the Smokehouse.
• Assist with coaching and training associates as needed.
• Perform all job duties in a manner safe to self and others.
• Perform other duties as assigned.

**Salary Position

Benefits Provided:

• Health Insurance
• Dental Insurance
• Vision Insurance
• PTO
• 401k with Company Match
• Life, ADD, and Disability Coverage
• Associate Discounts (Trig's, Trig's Pharmacies, Ace Hardware, Tula's Cafe)