Enjoy 6 rustic recipes from our Ranch to Fork event this Summer. Chef Joe Thomas from the Rondele Ranch, has pulled together mouth-watering recipes featuring Trig's products and ingredients, and our own, Bruce Conard, from Cellar 70 has paired wine and beers with the entrees to make your life easy in serving the perfect complementary drinks with the dishes.
Note: Videos & Recipes will be posted as soon as they are available! Check back as we will be updating this page after the videos and recipes are photographed.
2017 Roth, Russian River, Sonoma County, California
These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they’re flavor-packed little bites.
2018 Colome, Torrontes’ Calchaqui Valley, Argentina