Ranch to Fork

# Chef Joe, Trig's Ingredients, And Cellar 70 Wine Pairings

Enjoy 6 rustic recipes from our Ranch to Fork event this Summer.  Chef Joe Thomas from the Rondele Ranch, has pulled together mouth-watering recipes featuring Trig's products and ingredients, and our own, Bruce Conard, from Cellar 70 has paired wine and beers with the entrees to make your life easy in serving the perfect complementary drinks with the dishes.

Note:  Videos & Recipes will be posted as soon as they are available! Check back as we will be updating this page after the videos and recipes are photographed.

Chef Joe Thomas, Rondele Ranch and Bruce Conard, Cellar 70, Wausau Trig's.

Spiced Cedar Plank Salmon with Maple Bourbon Glaze Served with Roasted Brussel Sprouts with Trigs Smokehouse Bacon

Wine or Beer Pairing(s):

2017 Roth, Russian River, Sonoma County, California

Roasted Buffalo Cauliflower Salad with Black Garlic Ranch

Wine or Beer Pairing(s)

2018 Ponzi Pinot Gris Willamette Valley, Oregon

Zucchini & Corn Fritters with Black Umami Garlic Remoulade

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they’re flavor-packed little bites.

Wine or Beer Pairing(s):

2018 Colome, Torrontes’ Calchaqui Valley, Argentina

Knife & Fork Grilled Caesar

Wine or Beer Pairing(s):

2018 Napa Valley Estate, Sauvignon Blanc, St. Supery, California

Margarita Grilled Shrimp Kabobs with Summer Cucumber Salad

Wine or Beer Pairing(s):

The Y Series, Viognier 2019, South Australia

Grilled NY Strip Steak with Chermoula Sauce

Wine or Beer Pairing(s): 

2018 Rombauer Zinfandel, California

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