The Story

Harvested from the farm families of the USA, our fat steers, heifers and cattle roam the grassy pastures feeding only on the land. No grains, corns and certainly no hormones, antibiotics, GMOs, or chemical herbicides are used. Compared to conventionally raised beef, our boneless strip loin steaks are lower in calories, lower in saturated fats and higher in Omega-3s. That’s how nature intended it.
 
Their strips are wet aged for a minimum of 21 days, carefully cut to individually sized portions and prepared medium rare, so you can finish it your way. They then flash freeze to lock in flavors and nutrients and deliver directly to your door. You will enjoy delicious steaks that are ready to simply sear and savor!