Crust made with a blend of Soft wheat, soy and rice flours leavened with a sourdough starter and cold fermented.
This unique blend of flours and cold fermentation creates a flavorful crust that is crisp on the outside and light airy and bubbly on the inside.
Pinsa cloud like crust is lighter and airer than a traditional pizza crust.
Pinsa dough requires a longer rising time (48 hours) due to the higher protein content in the flours used. This makes for a crust that is easier to digest since the yeast has finished doing its work before it goes in the oven.
Carmelina Pizza Sauce
Made with the simple, sweet goodness of Carmelina San Marzano Italian tomatoes that are blended with olive oil, garlic ,and salt.
Ingredients 100% Italian tomatoes, olive oil, garlic, salt.
The cleaner ingredient deck allows for the crust to take centerstage and be the star of the pizza.