What is Pinsa Pizza?

Old Roman Style Crust

• Crust made with a blend of Soft wheat, soy and rice flours leavened with a sourdough starter and cold fermented.
• This unique blend of flours and cold fermentation creates a flavorful crust that is crisp on the outside and light airy and bubbly on the inside.
• Pinsa cloud like crust is lighter and airer than a traditional pizza crust.
• Pinsa dough requires a longer rising time (48 hours) due to the higher protein content in the flours used. This makes for a crust that is easier to digest since the yeast has finished doing its work before it goes in the oven.
   

Carmelina Pizza Sauce

• Made with the simple, sweet goodness of Carmelina San Marzano Italian tomatoes that are blended with olive oil, garlic ,and salt.
• Ingredients 100% Italian tomatoes, olive oil, garlic, salt.
• The cleaner ingredient deck allows for the crust to take centerstage and be the star of the pizza.
   

Foremost Shredded Low Moisture Whole Milk Mozzarella

• Made in Wisconsin by a certified Wisconsin Master cheese maker.
• Foremost Farms premium mozzarella is pure mozzarella made with 100% milk without any extenders, flavor enhancers or starches.
• It is made using old world artisanal cheese methods making it truly authentic mozzarella.
• It is aged and tested for color, feel, and taste the old-fashioned way.