Pinsa Pizza

# NEW! Pinsa Pizza

What is Pinsa Pizza?

Old Roman Style Crust

  • Crust made with a blend of Soft wheat, soy and rice flours leavened with a sourdough starter and cold fermented.
  • This unique blend of flours and cold fermentation creates a flavorful crust that is crisp on the outside and light airy and bubbly on the inside.
  • Pinsa cloud like crust is lighter and airer than a traditional pizza crust.
  • Pinsa dough requires a longer rising time (48 hours) due to the higher protein content in the flours used. This makes for a crust that is easier to digest since the yeast has finished doing its work before it goes in the oven.
     

Carmelina Pizza Sauce

 

  • Made with the simple, sweet goodness of Carmelina San Marzano Italian tomatoes that are blended with olive oil, garlic ,and salt.
  • Ingredients 100% Italian tomatoes, olive oil, garlic, salt.
  • The cleaner ingredient deck allows for the crust to take centerstage and be the star of the pizza.
     

Foremost Shredded Low Moisture Whole Milk Mozzarella

  • Made in Wisconsin by a certified Wisconsin Master cheese maker.
  • Foremost Farms premium mozzarella is pure mozzarella made with 100% milk without any extenders, flavor enhancers or starches.
  • It is made using old world artisanal cheese methods making it truly authentic mozzarella.
  • It is aged and tested for color, feel, and taste the old-fashioned way.
Views of our entire Pinsa Pizza selection option on the labels. Full list in content below.

Pinsa Pizza  Options

  • Cheese
  • Sausage
  • Sausage & Pepperoni
  • Sausage, Pepperoni, & Mushroom
  • Pepperoni
  • BBQ Chicken
  • Breakfast Pizza
  • Chicken Alfredo
  • Pesto Caprese
  • Margherita
  • Veggie Deluxe

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