T-Bone Steak in Bourbon Marinade

STEAKation Challenge June 14 - 20, 2023
*Recipe Courtesy of Certified Angus Beef^® Brand

Bourbon and steak are an incredible flavor pairing. Make this easy recipe to impress your guests at your next cookout. Prep and cook time are very short - allow the extra time for marinating!

Ingredients: 

• 4 (14 - 16-ounce) Certified Angus Beef ^® T-bone steaks
• 1 cup bourbon
• 1 orange, zested and juiced
• 1/4 teaspoon bitters
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup light brown sugar
• 1/4 cup water
• 2 teaspoons whole black peppercorns
• 3 teaspoons kosher salt, divided

Instructions: 

1. Combine bourbon, orange zest and juice, bitters, Worcestershire, brown sugar, water, peppercorns and 2 teaspoons salt in a saucepan; bring to a simmer stirring occasionally. Reduce marinade by half over medium-low heat.
2. Cool marinade completely (below 40°F). Pour into a 1-gallon zipper-locking plastic bag along with t-bone steaks. Marinate 2 - 4 hours, flipping once.
3. Preheat grill to medium high. Grill steaks about 5 minutes per side for medium rare (125-130°F internal temperature) or until desired doneness is reached. Allow steaks to rest 5 minutes, sprinkle with additional salt and serve.