Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta. For tomato pairings, we offer various sizes of balls to match tomato size.
Pair with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Belgioioso has a rich Italian History, but when founder Errico Auricchio moved his Family to America he searched out the highest quality milk to make exceptional cheeses , and of course he landed in America’s Dairyland Wisconsin. Fresh milk is key to Belgioioso’s quality . The fresher the Milk the cleaner the flavor. To maintain this top-quality Belgioioso maintains relationships with farmers that are within a 30-mile radius of its cheese plant. All the milk used in Belgioioso cheese plants is also free of rBst growth hormones.