Ranch to Fork
# Chef Joe, Trig's Ingredients, And Cellar 70 Wine Pairings
Enjoy 6 rustic recipes from our Ranch to Fork event this Summer. Chef Joe Thomas from the Rondele Ranch, has pulled together mouth-watering recipes featuring Trig's products and ingredients, and our own, Bruce Conard, from Cellar 70 has paired wine and beers with the entrees to make your life easy in serving the perfect complementary drinks with the dishes.
Note: Videos & Recipes will be posted as soon as they are available! Check back as we will be updating this page after the videos and recipes are photographed.
Spiced Cedar Plank Salmon with Maple Bourbon Glaze Served with Roasted Brussel Sprouts with Trigs Smokehouse Bacon
Wine or Beer Pairing(s):
2017 Roth, Russian River, Sonoma County, California
Roasted Buffalo Cauliflower Salad with Black Garlic Ranch
Wine or Beer Pairing(s)
2018 Ponzi Pinot Gris Willamette Valley, Oregon
Zucchini & Corn Fritters with Black Umami Garlic Remoulade
These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they’re flavor-packed little bites.
Wine or Beer Pairing(s):
2018 Colome, Torrontes’ Calchaqui Valley, Argentina
Knife & Fork Grilled Caesar
Wine or Beer Pairing(s):
2018 Napa Valley Estate, Sauvignon Blanc, St. Supery, California
Margarita Grilled Shrimp Kabobs with Summer Cucumber Salad
Wine or Beer Pairing(s):
The Y Series, Viognier 2019, South Australia
Grilled NY Strip Steak with Chermoula Sauce
Wine or Beer Pairing(s):
2018 Rombauer Zinfandel, California
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