Certified Angus Beef ® Bottom Round Roast
# Lean And Economical
Certified Angus Beef ® Bottom Round Roast
Common Names:
- Bottom Round Oven Roast
- Bottom Round Rump Roast
Description:
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Cooking Methods:
- Braising
- Roasting
Obsessed with fresh since 1971.
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