Certified Angus Beef ® Bottom Round Roast

# Lean And Economical

Certified Angus Beef ® Bottom Round Roast

Common Names:

  • Bottom Round Oven Roast
  • Bottom Round Rump Roast

Description:

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

Cooking Methods:

  • Braising
  • Roasting

 

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