Venison Processing

Attention Deer Hunters!

Have your venison made into many different sausage varieties from Trig’s award-winning Smokehouse.

It’s as easy as 1-2-3!

1. Call the Smokehouse at 715-420-0730 to make arrangements.

2. Choose from:

• Brats (made with Trig’s own World’s Best Brat seasoning)
• Summer Sausage
• Venison Hamburger
• Jerky
• Wieners
• Snack Sticks
• And more!

3. Pick-up your vacuum-sealed packages in 3-5 weeks.

Venison will be accepted in Ziploc freezer/storage bags or other clean storage containers.