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The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.
Angus is a breed, not a brand, and there's only one Certified Angus Beef ® brand. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime.
The brand’s standards were established when a group of farmers got together in the 1970s and said collectively, “We can do better. We can produce beef that’s extremely tender, juicier and always packed with flavor.” The brand’s standards have become the true mark of quality.
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The USDA recommends steaks and roasts be cooked to 145°F and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F. Be sure to check with a thermometer, as color alone is not a foolproof indicator of doneness.
Hallstrand Angus is a family owned operation which is based off the original homestead established in 1884. Cattle have been grazing on the farm for nearly 130 years.
Today, around 200 Registered & Commercial Black Angus occupy the Ranch. The Ranch operation is Run by Kurt, Christina, Todd, and Jed Hallstrand.