Stone Crab
# Colossal, Jumbo, Large, & Medium
Discover the Exquisite Taste of Stone Crab
Coming July 2025 ~ While Supplies Last
Indulge in the unique flavor of Frenchy’s Stone Crab, sourced sustainably from Florida' s west central coast. Known for its perfect water temperatures year-round, these meaty claws deliver unmatched flavor and quality. Unlike other crabs, Stone Crab offers a richer, more intense eating experience. Frency's Stone Crab claws are pre-cooked and ready to enjoy chilled, ensuring the best flavor with every bite. Pair them with warm garlic butter or your favorite dipping sauce for a culinary delight. Don't miss out on this delicacy, they are available for a limited time!
Enjoy helpful information and recipes below, courtesy of Frenchy's Stone Crab.
How Much Stone Crab Do You Need Per Person?
Planning portions is key to pulling off a smooth dinner party. Here’s a simple breakdown:
- Appetizer portions: 0.5 – 1 lb per person
- Main course portions: 1.5 – 2 lbs per person
Chooseclaw sizes based on the vibe of your party—Medium claws are great for sharing platters, while Colossal claws bring that wow factor for dinner centerpieces. Shop all sizes here and mix & match to suit your crowd.
How to Serve Stone Crab Claws
Traditionally served chilled and pre-cracked, stone crab claws are as simple to serve as they are satisfying. All you need are:
- A tray of ice or chilled seafood tower
- Cracked claws (use a wooden crab mallet)
- Seafood forks, napkins, and wet towels for guests
Want to elevate it? Pair with Frenchy’s Signature Mustard Sauce—a tangy, creamy blend that’s locally famous and made to complement stone crab’s natural flavor. Prefer warm claws? Lightly steam them and serve with lemon wedges or drawn butter.
Best Side Dishes to Serve with Stone Crab Claws
Keep it light and coastal to let the crab shine. Here are some top pairings:
- Coconut jasmine rice with fresh herbs
- Grilled or garlic butter asparagus
- Roasted fingerling potatoes with sea salt
- Citrus avocado salad with arugula
- She-crab soup or seafood chowder (for chillier evenings)
Bonus tip: serve a few lemon wedges, sliced baguette, or a simple coleslaw for contrast and crunch.
What to Drink with Stone Crab
Stone crab’s mild, sweet flavor pairs perfectly with crisp, citrusy beverages:
- Wine: Chardonnay, Pinot Grigio, or Sauvignon Blanc
- Sparkling: Champagne or Prosecco for festive flair
- Cocktails: Citrus spritzers, mojitos, or a Paloma
- Mocktails: Lemon-lime fizz or a cucumber mint cooler
Set the Scene:
Coastal Casual or Elegant & Elevated Your stone crab dinner can be as laid-back or upscale as you like. For a casual gathering, line the table with butcher paper, scatter lemons, and place seafood tools at each setting. For a more elegant feel, use white platters, linen napkins, and candles with driftwood or shell accents. Don’t forget seafood placemats and forks—our Stone Crab Dinner for Two or Dinner for Three kits include everything you need to host like a pro.
Hosting Tips from the Pros
- Chill claws before guests arrive and display them on ice
- Pre-crack claws to save guests the mess
- Offer plenty of napkins, seafood forks, and wipes
- Set up a “sauce station” with mustard, cocktail sauce, and lemon
Enjoy A Recipe...
Frenchy’s recommends this Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce
3 lbs. Florida Stone Crab claws, medium-sized
1 cup light mayonnaise
5 T. Dijon mustard
4 Key limes (or two regular lines), juiced
Sea salt and freshly ground pepper, to taste
Preparation
Crack claws using a wooden hammer or a seafood cracker, remove shell and movable pincer, leaving meat attached to the remaining pincer. Set aside and keep refrigerated until use. In a small-sized bowl combine the mayonnaise, Dijon, and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce. Yield 4 servings.
Download a PDF of the recipe above (recipe card) or a copy of Stone Crab prep/handling, storage, quantity information for your reference.
How to Prepare Stone Crab
How to Thaw Stone Crab
How to Crack Stone Crab
More Stone Crab Sauce Recommendations
Stone Crab with Joe’s Mustard Sauce
Stone Crab Claws with Key Lime Mustard Dipping Sauce by Donna from Armadillo Pepper BBQ
About Frenchy's Stone Crab & Seafood Market
They have a passion for stone crabs that began many moons ago. Founder, Michael Preston, aka "Frenchy" has built an empire based on fresh local seafood. In 1981 he opened his first restaurant, Frenchy's Original Cafe on Clearwater Beach which is still thriving today. Soon thereafter he successfully opened four more restaurants, all within a couple miles from one another. Frenchy's local success became very contagious, and he eventually partnered up with one of his colleagues and opened the first "Clear Sky" restaurant. With his valued leadership and exceptional management team, they have been able to open four more Clear Sky locations that are extremely successful and will likely continue to grow.
The team at Frenchy's Stone Crab Company has an old school passion for quality seafood and they have grown stronger than ever! Their high standards would never let them jeopardize the legacy created over 40 years ago. Their team makes sure that quality control is preformed to the highest level, and meets their founders' expectations!
In conjunction with their proven success, they are also geographically located in the prime living habitat for the best tasting stone crabs in the industry. Their crabber's fish the west central coast of Florida from Crystal River to Fort Myers Beach, which is known to have the perfect water temperature for crabs most of the year. That consistent temperature ensures full bodied claws full of flavor!
Obsessed with fresh since 1971.
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