Grilled Ribeye Arugula Radicchio & Pear Salad

# Week of July 12-18, 2023

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Grilled Ribeye Arugula Radicchio & Pear Salad

STEAKation Challenge July 12-18, 2023
*Recipe Courtesy of Certified Angus Beef® Brand

Ribeye steaks served with a delightful salad of grilled pears and radicchio tossed with arugula and simple vinaigrette dressing. Make this easy steak dinner idea for a spectacular fall cookout.

Ingredients: 

  • 4 (16-ounce) Certified Angus Beef ® ribeye steaks
  • 1/4 cup white wine vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/3 cup blended olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly cracked pepper
  • 1 pear, cored and quartered
  • 1 small head radicchio, halved
  • Spray oil (or additional oil for brushing)
  • 5 ounces (approximately 6 cups loosely packed) baby arugula
  • 4 ounces fresh goat cheese (chèvre)
     

Instructions: 

  1. In a mixing bowl whisk together vinegar, shallot, honey, and mustard. Slowly whisk in the oil to create an emulsified vinaigrette; season with a pinch of salt and pepper to taste. Set aside.
  2. Preheat grill to medium high and season ribeye steaks with salt and pepper. Grill to desired doneness, about 5 - 7 minutes per side for medium rare (125-130°F). Transfer to clean platter and tent with foil to keep warm.
  3. Spray pear quarters and radicchio with a light coating of oil (or brush with oil) and sear on grill. Allow to brown and develop a slight char. Slice pear and radicchio into 1/4-inch wide strips; toss with arugula and vinaigrette.
  4. Serve steaks along with salad topped with crumbled goat cheese.

Certified Angus Beef® Brand

It’s our traditional product, but compared to other “Angus” beef, there’s nothing traditional about it. It adheres to the brand’s 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available.

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