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St. Saviour Camembert-style cheese delivers a rich, buttery flavor from a soft, creamy body inside a brilliant rind. Both the body and the rind should be served together for the true St. Saviour experience. St. Saviour’s versatility will quickly reveal itself. Your favorite baguette or crackers will be transformed. Have some preserves or honey nearby, too. St. Saviour always goes great with apples, pears, and nuts and can take any salad to an entirely new level. Paired with a light red wine, your St. Saviour experience will be one to remember. Best served at room temperature.
In the heart of the America’s Dairyland, the green rolling hills surrounding the Hoard’s Dairyman Farm create a near perfect backdrop for a special herd of Guernsey cows. Forged from a vision and built on the passion of W.D. Hoard, pioneering publisher and former Governor of Wisconsin, he established his dairy farm in 1899, and went on to change dairying across the land forever.Today, descendants of Hoard’s original Guernsey cows continue to call the Hoard’s Dairyman Farm their home, and they continue to produce the extraordinary milk that makes our very special cheese.