Remember to pick up your order on Saturday 6/19 (only) before 7 p.m.
Lobster will be available while supplies last also June 17-20
If you need to check in regarding your order or need more information,
please contact the meat department for your preferred location.
Store refrigerated in loosely sealed bag, and minimize the amount of light the live lobster is exposed to. Live lobsters should be cooked within 24-30 hours after pick up.
Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.
Yields a more tender lobster than boil. Lobsters are lessdiluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.