Father's Day Lobster Fest

# June 14 - 16, 2024

Father’s Day is June 16!
Treat him with Lobster Live Lobsters!

Remember to ...
Pick Up Your Lobster 6/16 After 12 p.m. through 6/18

Online Ordering Has Closed

For questions please reach out to our Meat Dept.

Remember to pick up your orders June 14-16
Lobster will be available while supplies last also June 14 after noon through June 16

Lobster Cooking Tips

Click the recipe card images below to download a copy of these tips and our recipe for Garlic Herb Butter ~ perfect to serve with lobster.


Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.


Yields a more tender lobster than boil. Lobsters are lessdiluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.

Grilling Lobster Tail

Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

Image of a Trig's employee in a lobster costume to celebrate Lobster Fest - Annually at Trig's stores locations.

Storing Lobster 

Store refrigerated in loosely sealed bag, and minimize the amount of light the live lobster is exposed to. Live lobsters should be cooked within 24-30 hours after pick up.


Click this image to download a copy of Trig's Live Lobster Preparation
Click this image to download a copy of Trig's Garlic Herb Butter

Store Location & Information

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Obsessed with fresh since  1971.
Serving you from four locations.

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