Father's Day Lobster Fest
# June 14 - 16, 2024
Father’s Day is June 16!
Treat him with Lobster Live Lobsters!
Remember to ...
Pick Up Your Lobster 6/16 After 12 p.m. through 6/18
Online Ordering Has Closed
For questions please reach out to our Meat Dept.
Remember to pick up your orders June 14-16
Lobster will be available while supplies last also June 14 after noon through June 16
Lobster Cooking Tips
Click the recipe card images below to download a copy of these tips and our recipe for Garlic Herb Butter ~ perfect to serve with lobster.
Boiling
Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.
Steaming
Yields a more tender lobster than boil. Lobsters are lessdiluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.
Grilling Lobster Tail
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
Storing Lobster
Store refrigerated in loosely sealed bag, and minimize the amount of light the live lobster is exposed to. Live lobsters should be cooked within 24-30 hours after pick up.
Recipes
Obsessed with fresh since 1971.
Serving you from four locations.