Father's Day Lobster Fest
# June 19-20, 2025
Father’s Day is June 21!
Treat him with Lobster Live Lobsters!
Remember to ...
Pick Up Your Lobster 6/19 or 6/20
Place Your Online Orders
Before June 10, 2026 at 8 p.m.
Pick up your orders June 19-20
Lobster will be available while supplies last also June 19 through June 21
Online Ordering for Father's Day has closed.
You may reach out to our Trig's Meat & Seafood Counters as they may be able to help you with your needs.
For your convenience, our contact numbers are below:
- Eagle River 715-479-6411
- Minocqua 715-356-9456
- Rhinelander 715-369-1470
- Tomahawk 715-453-2174
- Manitowish Waters 715-543-8422
Lobster Cooking Tips
Click the recipe card images below to download a copy of these tips and our recipe for Garlic Herb Butter ~ perfect to serve with lobster.
Boiling
Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.
Steaming
Yields a more tender lobster than boil. Lobsters are lessdiluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.
Grilling Lobster Tail
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
Storing Lobster
Store refrigerated in loosely sealed bag, and minimize the amount of light the live lobster is exposed to. Live lobsters should be cooked within 24-30 hours after pick up.
Recipes
Obsessed with fresh since 1971.
Serving you from four locations.
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