Father's Day Lobster Fest
# June 17 - 19, 2023
Father’s Day is June 19!
Treat him with Lobster Live Lobsters!
Remember to ...
Pick Up Your Lobster 6/16 After 12 p.m. through 6/18
Online Ordering Has Closed
Remember to pick up your orders June 16-18
Lobster will be available while supplies last also June 17-19
Storing Lobster
Store refrigerated in loosely sealed bag, and minimize the amount of light the live lobster is exposed to. Live lobsters should be cooked within 24-30 hours after pick up.
Lobster Cooking Tips
Click the recipe card images below to download a copy of these tips and our recipe for Garlic Herb Butter ~ perfect to serve with lobster.
Boiling
Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.
Steaming
Yields a more tender lobster than boil. Lobsters are lessdiluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.
Grilling Lobster Tail
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
Obsessed with fresh since 1971.
Serving you from four locations.