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Creamy, buttery, mild and versatile are words that quickly come to mind when describing our Sark, butterkäse-style cheese. Our rich Guernsey milk gives this mild cheese a near decadent melt-in-your-mouth creaminess. Did we say versatile? This cheese will improve just about anything it touches from soups, omelets, pastas and steamed vegetables, to sauces, sandwiches or your next cheese tray. Some old-world cooks even add it to their strudel.
Try slicing and serve with prosciutto and olives on sourdough with grapes, plums or melon on the side. A Chardonnay or Riesling will pair well too, but it’s just as comfortable with your favorite lager or even a spot of brandy.
In the heart of the America’s Dairyland, the green rolling hills surrounding the Hoard’s Dairyman Farm create a near perfect backdrop for a special herd of Guernsey cows. Forged from a vision and built on the passion of W.D. Hoard, pioneering publisher and former Governor of Wisconsin, he established his dairy farm in 1899, and went on to change dairying across the land forever.Today, descendants of Hoard’s original Guernsey cows continue to call the Hoard’s Dairyman Farm their home, and they continue to produce the extraordinary milk that makes our very special cheese.